SHOW OFF YOUR YUM! Food Photography Thread

Last night went the Philly Cheese Steakish route.

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I want BBQ.
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Tonight. I have 2 cuts of meat thawed out.
The question is, which one to have BBQ boy cook?
Cooking method as well. As you know, if you are acquainted with grilling methods, there are several.

Methods:
  • Broiling/searing
  • Searing then off setting
  • Total off setting (indirect grilling)
  • Smoking/w/steam-w/o steam
  • Rotisserie
Cuts of meats to choose from:
  • Loin cut pork chops
  • Intact pork loin
Flavor of wood available:
  • Oak
  • Blackjack Oak
  • Hickory
  • Pecan
I am open for suggestions for which or both cuts and as far as methods as well.
I was asked to suggest something when I requested grill night, so lets make him work!
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:lau

Gosh, I wonder who your wife might be! :gig
The one whom cackles the most? If you think her thumbs cackle, you ain't seen nothing yet. Har har. But I'm desensitized. I have developed perfect selective hearing. As well as a nice stereo system outside. Takes the edge off if you know what I mean.
I want BBQ.
cookin-gif.1398272
Bbq boy? Is that what bbq boy looks like? Hmmmm. I vote for hotdog soup tonight.
 
The one whom cackles the most? If you think her thumbs cackle, you ain't seen nothing yet. Har har. But I'm desensitized. I have developed perfect selective hearing. As well as a nice stereo system outside. Takes the edge off if you know what I mean.

Bbq boy? Is that what bbq boy looks like? Hmmmm. I vote for hotdog soup tonight.
That was a typo.. spell check must of changed it:confused:
 

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