On allrecipes.com. Name is corned venison. I can't get the link for some reason.
Jared
Jared
Any Home Bakers Here?
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Two seconds
Now that's funny!
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Garlic butter and Italian meatballs made made 20 with my cookie scoop so half in freezer. Bow tie pasta with pesto tonight home made bread will be under the broiler for garlic bread
I looked through here for a while, no luck but I'll go there and find it. Thanks much!
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Morning now the metal of the wisk seems to be a no go with my sourdough or did I do something wrong went back to wooden fork rises great flopped big time with the metal
I took this picture while I was birding. I hope it puts a smile on everybody's face!
Anyway, I have a food question for everybody. Me and my mother were making corned beef yesterday. She told me that with the ingredients in corned beef, mainly the Corning brine, if you eat it too much, it can actually be very bad for health. She said this about the nitrates in the brine.
Is this true? I am just curious.
Jared
Your home made brine is not likely to have nitrates in it
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