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➡➡ Kiki Speak

Now I really want Tillamook and the store with the delicious flavors and the sale is closed. 😭😭 I took too long eating my dinner :lau I could go to the other store and see what they have. They’re still open for another half hour or so. I don’t want to eat chocolate this late or my dads oat lol
You could just, y'know, not eat ice cream?
 
Well I guess not being a dairy kid. :D
As for distribution, all I have is Walmart and the local redneck "upscale" store who's headquarters is where I live. I haven't seen it at either. (I will often find things at one walmart or local store that the other ones 10 miles away do not have)

I hear there is a Kroger somewhere around that is about the size of a shoebox...does Kroger carry Tillamook?
Probably. I know that Ridley's does. I don't buy ice cream at Walmart so have never looked to see what they carry.
 
Very helpful! Thanks! How long do you rest them for? Like 3 days? Quail need to be rested too, right? Or no?

That sounds delicious!! :love

I love turkey with all that stuff! Except I’ve never heard of succotash and I’m not a huge cole slaw person hahah but chicken or turkey with potatoes, cranberry sauce, gravy, stuffing, etc.? Amazing. :love :drool

I also love mashed squash or sweet potato and also pie or Mac & cheese 😂🤣
No. You can cook it immediately...a quail.
 
Well I guess not being a dairy kid. :D
As for distribution, all I have is Walmart and the local redneck "upscale" store who's headquarters is where I live. I haven't seen it at either. (I will often find things at one walmart or local store that the other ones 10 miles away do not have)

I hear there is a Kroger somewhere around that is about the size of a shoebox...does Kroger carry Tillamook?
Yes...they do here.
 
Not yet! Anyone got any ideas!? :lau

I was thinking maybe the grill??? But I don’t know if I’d like them if I just did something boring like that. I’m thinking I need some sort of seasoning or flavor or something.
I flavor chicken thighs with pepper, parsley, garlic, a bit of hot sauce, some lemon, and a bit of whatever sauce -- sweet chili, etc. -- I happen to have on hand. I usually skip the salt, unless I don't put any sauce on.
I always bake the thighs, though.
Anyway, that's how I do chicken. I haven't had quail, however, so I don't know what would go good with it.
 

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