➡➡ Kiki Speak

[ShrekDawg]

If that's all that was on there and it got mixed in with everything, it was probably fine. That's probably about how much I'd add to the rice for omurice, and then there would be a bit more over the top.

I've seen how you condiment, however. If you're adding an amount to a sandwich that you need a measuring cup for, it's too much.

guilty as charged especially since once mixed in it would likely be “not enough” and I would add more to it.

 

[CindyinSD]

It’s delicious!! Actually... not really. Even I hate how slimy it is and gag it down tbh

I think I use too much olive oil or butter in my cooking I think I need to drastically reduce the amount OR resort to steaming lol

If you prefer cooking your spinach, there are loads of soup recipes for it.

 

[CindyinSD]

I really don’t know why I thought it was a month isn’t it a month in like Shakespeare!? What’s a month!?

I think fortnight is/was short for fourteen nights (two weeks). I like it. Cool word.

 

[ShrekDawg]

If you prefer cooking your spinach, there are loads of soup recipes for it.

I’ll have to look into it! Although I’m not usually a huge soup person and sometimes I just want some to go with my eggs or whatever. But I’ll look into it.

 

[ShrekDawg]

I think fortnight is/was short for fourteen nights (two weeks). I like it. Cool word.

Ohhhhhh that makes so much more sense now!

 

[sourland]

If you prefer cooking your spinach, there are loads of soup recipes for it.

I make a creamed garlic spinach that is only somewhat slimy and truly tasty.

 

[ShrekDawg]

I make a creamed garlic spinach that is only somewhat slimy and truly tasty.

That sounds really good!!!

 

[CindyinSD]

That sounds really good!!!

You know, there's nothing wrong with you cooking (or not cooking) your spinach however you like it as long as it's healthy. It's best in terms of nutrients if cooked lightly, whether you sauté or whatever method you prefer. We all have different ideas of what tastes good.

Contrary to popular opinion, we can often assimilate nutrients from food more readily if the cell walls have been broken down a bit--whether by cooking, puréeing, chopping, wilting with a bit of flavorful hot oil, pickling--a certain amount of processing can be a good thing healthwise. OTOH, it's hard to beat a lovely fresh salad when one is in the mood.

 

[ShrekDawg]

You know, there's nothing wrong with you cooking (or not cooking) your spinach however you like it as long as it's healthy. It's best in terms of nutrients if cooked lightly, whether you sauté or whatever method you prefer. We all have different ideas of what tastes good.

Contrary to popular opinion, we can often assimilate nutrients from food more readily if the cell walls have been broken down a bit--whether by cooking, puréeing, chopping, wilting with a bit of flavorful hot oil, pickling--a certain amount of processing can be a good thing healthwise. OTOH, it's hard to beat a lovely fresh salad when one is in the mood.

Thank you

 

[Kiki]

Thank you

Get outta here.
Go kill some quail.