➡➡ Kiki Speak

[ShrekDawg]

I flavor chicken thighs with pepper, parsley, garlic, a bit of hot sauce, some lemon, and a bit of whatever sauce -- sweet chili, etc. -- I happen to have on hand. I usually skip the salt, unless I don't put any sauce on.
I always bake the thighs, though.

That sounds good!! Although possibly some weird flavor combinations

Maybe I should just dump some chipotle lime mayo on em!

Kidding!! Don’t worry!!

 

[Painted Calls]

I'd put some garlic powder, onion salt, Nature's Seasons and some Creole seasoning on them. Bake them or grill them.

 

[ShrekDawg]

I'd put some garlic powder, onion salt, Nature's Seasons and some Creole seasoning on them. Bake them or grill them.

That sounds amazing!!

 

[ShrekDawg]

I wonder if some sort of liquid sauce or something might be good too???

 

[Sapphire Sebright]

I wonder if some sort of liquid sauce or something might be good too???

Barbecue. Always barbecue....
Except for when it's not barbecue.
I've made a pretty tasty homemade barbecue sauce at home by combining ketchup, parsley, garlic powder, ground pepper, a bit of hot sauce, lemon juice, and some onion.
I don't have any measurements, though, sorry -- it's one of those things where I "add a little of this, a pinch of that" until it looks good.

 

[Painted Calls]

Barbecue. Always barbecue....
Except for when it's not barbecue.
I've made a pretty tasty homemade barbecue sauce at home by combining ketchup, parsley, garlic powder, ground pepper, a bit of hot sauce, lemon juice, and some onion.
I don't have any measurements, though, sorry -- it's one of those things where I "add a little of this, a pinch of that" until it looks good.

That's how I season and cook just about everything. I go by taste and smell.

 

[shawluvsbirds]

I am pretty basic. I like salt pepper garlic and onion on pretty much everything. I use a lot of lemon pepper too.

 

[Nabiki]

I'm getting enough quail eggs now that I think I can start pickling some more. I want to play with some other recipes. So far I've done Creole garlic spice with Crystal Louisiana Hot Sauce and Creole garlic spice with Tabasco. They're both good, but in different ways. I didn't think I'd like pickled eggs, but these changed my mind.

There's another recipe I want to try and I hope to have enough eggs to try it next week. I'll let you know how they turn out.

@Tre3hugger can now vouch for the Creole garlic spice with Crystal Louisiana Hot Sauce. I've had 4 people taste test so far, and all have had good things to say. The first person assumed that he wouldn't like them but tried one anyways for me. He took a jar home to polish off that night.

 

[CSAchook]

Not yet! Anyone got any ideas!?

I was thinking maybe the grill??? But I don’t know if I’d like them if I just did something boring like that. I’m thinking I need some sort of seasoning or flavor or something.

No idea! I have never cooked one myself.

 

[ShrekDawg]

No idea! I have never cooked one myself.

Yeah but surely you must have some idea of what you would do if you did!? Or your chef hubby must have an idea!?