Zack's comments on feed were interesting. For 10 weeks, use the high protein Game Bird starter. After 10 weeks, growth isn't an issue and he changes to a 16% protein layer formulation. Is this a chicken layer or a game bird formulation? I've got MG 20% Chicken Layer that I am supplementing for calcium to the layers. Sounds like I should convert wholly to it. The last butchered showed a bit of fat at 8 weeks old.
Second point is to add electrolytes to that water for quail's different needs. Prevents prolapse and egg binding along with feed change. Rooster Booster Poultry Cell is at TSC. Could order Nutridrench. What do y'all like?
The 16 hours of light, 1 year for layer hens and 1/2 year for males were other topics that pricked my ears. This is a commercial production setting, so I'm no where near this level. Interesting to see how he does this though.
Pondering this due to winter and my apparent egg addiction. I've got a couple chicken egg customers buying chicken feed and we aren't getting enough eggs for everyone. Molting season is here. Feathers are everywhere. Adding light will yield more eggs for me. And the incubator...
Speaking of last butchered, I put the marinated quail on top of a pork steak (pig piece) and steamed it for an hour over low heat. Melt in your mouth goodness. 40 minutes wasn't quite long enough. The pig piece was a 4 hour simmer and it fell apart. I'm doing this outside on a camp stove so as to save electricity and not heat the house up. Think I will thaw some out for next weekend.
Second point is to add electrolytes to that water for quail's different needs. Prevents prolapse and egg binding along with feed change. Rooster Booster Poultry Cell is at TSC. Could order Nutridrench. What do y'all like?
The 16 hours of light, 1 year for layer hens and 1/2 year for males were other topics that pricked my ears. This is a commercial production setting, so I'm no where near this level. Interesting to see how he does this though.
Pondering this due to winter and my apparent egg addiction. I've got a couple chicken egg customers buying chicken feed and we aren't getting enough eggs for everyone. Molting season is here. Feathers are everywhere. Adding light will yield more eggs for me. And the incubator...
Speaking of last butchered, I put the marinated quail on top of a pork steak (pig piece) and steamed it for an hour over low heat. Melt in your mouth goodness. 40 minutes wasn't quite long enough. The pig piece was a 4 hour simmer and it fell apart. I'm doing this outside on a camp stove so as to save electricity and not heat the house up. Think I will thaw some out for next weekend.