āž” Quail Hatch Along🄚

Just put 48 local eggs in today, all celadon eggs, they rested 24 hours and were candled for cracks then sprayed with 50/50 listerine and water, let dry before placing into the incubator.

It's my first time and I'm using a little giant with fan kit and egg turner with quails rails. Any advice or helpful threads would be appreciated. Pics of my set up included.
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Just put 48 local eggs in today, all celadon eggs, they rested 24 hours and were candled for cracks then sprayed with 50/50 listerine and water, let dry before placing into the incubator.

It's my first time and I'm using a little giant with fan kit and egg turner with quails rails. Any advice or helpful threads would be appreciated. Pics of my set up included.View attachment 2989832 View attachment 2989834View attachment 2989837
All pics were taken at the same time I'd that helps and the meat thermometer is calibrated
 
I was expecting my calico fee eggs today, but now they're not scheduled to arrive until Saturday. I won't be home until Sunday. Not happy.
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They'll probably not arrive on time so don't worry.
Mine were supposed to be here a couple of days ago and they just showed up.
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God I hope some hatch.

As soon as I get them unboxed I will start a new thread.
 
Just put 48 local eggs in today, all celadon eggs, they rested 24 hours and were candled for cracks then sprayed with 50/50 listerine and water, let dry before placing into the incubator.

It's my first time and I'm using a little giant with fan kit and egg turner with quails rails. Any advice or helpful threads would be appreciated. Pics of my set up included.View attachment 2989832 View attachment 2989834View attachment 2989837
I would try to get the humidity down to about 35% if I were you.

I'm setting eggs today and I'm going to keep my humidity out about 30%.
 

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