Just put 48 local eggs in today, all celadon eggs, they rested 24 hours and were candled for cracks then sprayed with 50/50 listerine and water, let dry before placing into the incubator.
It's my first time and I'm using a little giant with fan kit and egg turner with quails rails. Any advice or helpful threads would be appreciated. Pics of my set up included.
It's my first time and I'm using a little giant with fan kit and egg turner with quails rails. Any advice or helpful threads would be appreciated. Pics of my set up included.