A&M have same meat as other coturnix. They have white skin for cleaner presenting carcass. They are a specific strain of coturnix created using birds with English White color and jumbos for size. Texas A&M bred them larger so they would develop white meat but they could only get up to almost a pound and no white meat materialized. Technically a person doesn't have A&M's (which are jumbo sized) unless they know their birds come from that strain. Most people actually have English Whites (which are not usually jumbo sized).
