The Farmers' Daughter
Bob's biggest Fan
Son-in-law bagged a huge elk early this fall and gifted us with several roasts.
Cooking the first roast for lunch today.
Sliced 1/2 inch medalians, browned in bacon fat.
Added onion, celery, garlic, bell pepper, salt and pepper, oregano flake and two bay leaves to the drippings and wilted.
Layered the meat in the cast iron dutch oven with veggies and chunks of carrot. Topped with potatoes and mushroom.
Added vegetable broth and cooked for 2.5 hours at 325 degrees. Will pour off the juices to make a lovely gravy.
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Edit to add: the meat was not quite as tender enough so I pulled out the pieces with enough broth to pressure cook it for 20 minutes. Then added it back to the veggies.

I love elk! Mmmm