I just want to see how being nuts feels like...for just one bite.

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I just want to see how being nuts feels like...for just one bite.
I'm not quite sure what little root boy bits are, but plant those too. ( Thank you autocorrect)Super easy. You just pick a place and mark it out, plant the little root boys bits, and water every once and again. Then, if you're like me, eventually you'll forget they are even there until spring when they start growing like crazy. They form a plant that looks like a mix of a fern and baby's breath. I think I only purposely watered mine twice the first year and completely forgot I even planted them.
I love broccoli, and the stalks are delicious and sweet.The stalks are my favourite part. Same with broccoli.
I actually like rice cakes. But then again I also like Spam, so I'm pretty sure my sense of taste is suspect. I wouldn't trust me.
If you like asparagus, you have to grow your own!! My nephew loves asparagus. He stopped by when I had a good batch to pick. I started the water boiling, went to the garden, picked the asparagus, back into the kitchen for a quick rinse and trim and then steamed the asparagus for 3 minutes. I melted butter pats on it and a little salt and pepper. He was eating the asparagus within 5 minutes of it having been picked. My nephew's response was "I thought that I liked asparagus. Wow, so this is what asparagus is supposed to taste like!!" The only way it could be any fresher is if I cooked it in the garden. There is no better asparagus than straight from the garden to the stove.I don't know why, but I'm really hesitant to grow asparagus. It's my most favourite vegetable. I know it takes a few years before harvest. How exactly do you grow it?
Properly harvested and properly prepared asparagus stalks are not stringy. It sounds like someone has fed you stale asparagus that was poorly prepared.You could try some real torture and add some stringy asparagus stalks to rice cakes.
Sorry, but I just hate it. The smell, the texture, the taste... it's just not something I would ever choose to eat. I come from an asparagus loving family and no matter where it comes from or how it's cooked, I just don't enjoy it. I've eaten PILES of it because one simply does not leave uneaten food on one's plate (not an option in my family) but I've always just choked it down.Properly harvested and properly prepared asparagus stalks are not stringy. It sounds like someone has fed you stale asparagus that was poorly prepared.
I have not, but it sounds like a good idea. I love cattle panels. I have them everywhere. I've read that the larger varieties may need a sling to keep the fruit from tearing off the vines, but I've not seen the slings in action. If you do it, take pics! I wanna see your setup.Has anyone tried growing winter squash on a trellis? I'm thinking about trying with a cattle panel hoop.