I just posted it! Sorry I took so longIt's my bedtime Dawg.

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I just posted it! Sorry I took so longIt's my bedtime Dawg.
Sweet! So you have a few weeks to find a job to pay for everything or what?sorry
Have I told you guys about DB & SIL’s new house yet ??? Well, if not they got a new place up in VT near their cabin and they finally close on it a couple of weeks. They are going to move there for the winter so they wanted to know if I wanted to sublease their current place. I agreed. Still need to work out the details and everything and I’m so nervous but pretty sure it’s happening.
I have them in a folder on my computer.Fantastic! See about setting up a Gmail/google account so you can upload your picture to Google photos do you will always have them in one spot.
I once lost many years worth of pictures on a computer that died.I have them in a folder on my computer.
Well, I think that the money I have saved currently will pay for it even though it’s not a ton since it’s such a short time but I still will probably look for one since I know that money won’t last long. I’m also trying to figure out which training program to take too though if any so not sure.Sweet! So you have a few weeks to find a job to pay for everything or what?
Egg Custard cups. Preheat oven: 325*
(Use glass or ceramic custard cups: 14)
Scald and then let cool
4 1/2 cup milk
1/2 cup cream
Slowly beat (not whipped) until smooth.
10 egg yolks And 1/4 tsp salt
To yolks slowly add 1 cup plus 2 Tbs sugar. Beat until creamy thick consistency (about 4 minutes)
Now slowly add the the cooled scalded milk while continuing to beat the yolks.
Finally add 1 1/2 tsp Vanilla.
Divide into the custard cups (about 1/2 cup custard mix per serving)
Place cups in a large baking dish and add 1/2 inch of water to the baking dish.
Sprinkle lightly with nutmeg and cinnamon.
Bake at 325 until firm or until a knife inserted comes out clean about 35 to 45 minutes. (My oven took 1 hour)
Thank you!!Angel food cake...I found where I posted this a while back on the Balut thread.
Recipe cards for Angel food cake.
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I use a hand whip but you can use a mixer to beat the egg whites. The mixer will put more air in the cake and it will be taller than the hand whipped batter.
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Use a cake pan with a center tube. Mine is square while newer ones are round.
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Looks like he’s enjoying that one just fine without a cover