I celebrate Samhain with:

a final harvest and big ol’ chicken-led garden cleanup

a dish of pork with apples and onions (which will be completely locally sourced for the first time in the seven years I’ve made it — wooo!)

a little space in my home with candles, family mementos, and sweet treats to remember those who have passed on (both two-legged and four-legged)

and this year, new tradition: letting my girls carve their very own jack-o-lantern!
If we had trick-or-treaters, I’d celebrate regular Halloween too, but we’re too far in the boonies for that.