- Jun 12, 2015
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When I say average, I mean total weight loss at day 13 ranges between 5.4% and 7.9% for 7 eggs. I've read that the goal total weight loss over the 26-28 day incubation is 13%. I used this method to hone in on what humidity works best in my bator for chicken eggs. But pea eggs are new to me. Are you saying 15% is a better goal for total weight loss over the full incubation? Humidity has remained between 45% and 51% for these first 2 weeks, so average weight loss should not be that different first week vs second week. I will weigh again at day 21 tho. Thank you for the suggestions!
actually your targeted wt. losses are supposed to be figured for on a daily basis .
I'm saying 15% is ideal the entire time, on a daily basis, not as an " average " over 2 weeks.
week one could have been way too high wt losses ( chances are ) and week two way too low wt. losses . Also, great swings are not a good thing either.
ideally it's best to weigh them every 1-2 days in the first week and the last week then once a week in between those 2 weeks . ( if some are not losing the ideal ..or close to it.. you may want to weigh those more often and keep a closer eye on those )
For some reason eggs tend to want to lose too much in the first week and last weeks, more so in the first week .
I run my incubator at 60% relative until the last 2-3 days then bump it up to about 65-70% or so, works for our eggs just fine.
Weighing them imho is too timely and a hassle when I know 60% rh is usually good for most peafowl eggs , minus those that may be too porous or, on the other end, too thick shelled.
15% is ideal, 13-17% is acceptable.
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