What a day! I decided to build out a hoop coop in the pouring rain (seems lately I either get to pick rain, COLD, or snow, so rain seemed warmer).... Moved my 30 Production Reds (actually most of these gals are super super dark mahogany which is nice to see from a hatchery), into this much larger coop. They are almost 11 weeks old and I wanted to move them to a different location then what their current coop is in for more winter sunlight to keep them laying longer in the winter.
So now 27 happy pullets are hanging with 3 very happy roosters!
And then I came in to take a shower and as I passed my incubator I smell a not so great smell coming from it. I gotta candle and figure out which one is the rotten egg! Any pointers for how to tell a rotten egg with candling? My longest egg in there is 14 day old turkey eggs and 5 day old chicken eggs (all for the NYD hatch).