I am getting better. It still takes some gumption to just go do it. But today, my daughter was with me, and she was impressed how fast I did three. I wash and wash. Pluck and pluck.... but the carcass does not look as pretty. There is no way I am going to get one of those big pluckers for a few head a year, but is there any other options? I have seen something attached to a drill, has anyone tried them? How do you get all the feathers and hairs out? These were out of my bielefelder rooster, seemed big enough when fully feathered. Pretty small carcass when plucked. I am aging the carcasses in the fridge a few days before I freeze them. My granddaughter being served roast beef for supper asked "where is the chicken? "