But, but.... he only ever made the one mistake,
... when they hit a year they are toms? Or am i jus throwin out manure again that me pea brainz dug up from somewhere in the deep dark recesses of it? 
. We are tryin decide when cletis will meet the sharp end of the axe. Cause i dont have ROOM in my freezer for him right now.
"Cletus" can be processed any time that is at least three days before you plan to cook him. If you do not have the room in your refrigerator to age him properly, you can age him in a cooler with ice cubes to maintain the temperature around 40°F.So. My new jake.... he will be ready to breed this comin spring yes? He is 7-9 months now. And just to be politically correct... cause i ALWAYS AM.....
i havent done meat but i do have the pressure canner so that IS an option. But we really do need do him before this other whipersnapper and cletis starts to try bein randy with the ladies. Cletis does not need a redo of the fall and hurtin the ladies.
If you decide to can him, make stock out of his bones to can him in.Yea we know we can do the fridge or cooler thing. But we will end up halving him most likely. No big famiy meals anytime soon to have him at. And if i cooked him for us we would be eatin bird for weeeeeks lol! I may look into cannin him though.
