JRNash
Crowing
It is hard. I don't panic anymore, I used too though. If you pay close attention (and I know you do) you can normally stop it before it wipes you out. From what I've been able to read,the only two things that kill it are Steam or ammonia. High ammonia levels in broiler houses and short lifespans are why we don't hear about it in the commercial setting. Like I said,I only see flair ups when we get a lot of rain. Like NOW.