A century of Turkey talk 2000-2100.

I let mine rest 1-2 days before freezing, then allow them to thaw again in the fridge to finish off the rest. Works great :)
In my opinion, fresh is better than frozen. I no longer freeze any of my poultry. I process at least 3 days before intended use.
 
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Do I need to worm my turkeys?
 

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