- Thread starter
- #711
Update: the girls are doing well, though at 30 weeks nobody is laying yet. We visit the rehomed cockerel occasionally, he’s doing well too and is huge and very fluffy.
Last weekend we pulled one of the other boys out of the freezer and rotisseried him. He turned out absolutely delicious! Somehow even the breast meat was tender (hadn’t been rested before freezing, but he was only 16 weeks old). I do appreciate the tiny breasts on homegrown heritage chickens. Those commercial mutants are scary, and I don’t like breast anyway.
In all his glory:
The kids asked for seconds and thirds.
He was my personal favorite... The sweetest, gentlest and cuddliest chicken I've ever met. I miss him.
Last weekend we pulled one of the other boys out of the freezer and rotisseried him. He turned out absolutely delicious! Somehow even the breast meat was tender (hadn’t been rested before freezing, but he was only 16 weeks old). I do appreciate the tiny breasts on homegrown heritage chickens. Those commercial mutants are scary, and I don’t like breast anyway.
In all his glory:
The kids asked for seconds and thirds.
He was my personal favorite... The sweetest, gentlest and cuddliest chicken I've ever met. I miss him.
Up until that point he'd been healthy, happy and "very robust" as his new owner described him. We are very sad, and will have a family trip to the farm tomorrow to give him a funeral at the lady's "chicken graveyard" (where she buries favorite chickens).
and my friend says she has a whole bunch of eggs from the two of them. And now I have to decide whether I want to give it a try, as this is really my last chance. How far am I willing to go for sentimental reasons, hatching at the start of winter and then dealing with integration with older birds under cold conditions... Potentially keeping the chicks in the house longer... I'll really need to think about that.