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Update: the girls are doing well, though at 30 weeks nobody is laying yet. We visit the rehomed cockerel occasionally, he’s doing well too and is huge and very fluffy.
Last weekend we pulled one of the other boys out of the freezer and rotisseried him. He turned out absolutely delicious! Somehow even the breast meat was tender (hadn’t been rested before freezing, but he was only 16 weeks old). I do appreciate the tiny breasts on homegrown heritage chickens. Those commercial mutants are scary, and I don’t like breast anyway.
In all his glory:
The kids asked for seconds and thirds.
He was my personal favorite... The sweetest, gentlest and cuddliest chicken I've ever met. I miss him.
Last weekend we pulled one of the other boys out of the freezer and rotisseried him. He turned out absolutely delicious! Somehow even the breast meat was tender (hadn’t been rested before freezing, but he was only 16 weeks old). I do appreciate the tiny breasts on homegrown heritage chickens. Those commercial mutants are scary, and I don’t like breast anyway.
In all his glory:
The kids asked for seconds and thirds.
He was my personal favorite... The sweetest, gentlest and cuddliest chicken I've ever met. I miss him.