Hey that's great, I'll give it a try too. Did you put water in the muffin pan cups with each egg? ChirpOkay, Alabama folks, I just have to share this. I know...it's probably something pretty silly to get excited about...but I AM so excited! e
I just peeled my first baked "hard boiled" egg and it was a dream! The egg was only about two days old so I honestly didn't expect this method of baking to work for me either, since boiling fresh eggs does NOT work for me at all, no matter what I do...but this did! I baked some eggs in a muffin pan on 325 for 25 minutes then immediately put them into an ice water bath for about 5 minutes, then into the refrigerator. Not only did the egg peel easily with no loss of white, but the egg itself was so good. The yellow wasn't hard or rubbery but nice and creamy. I am a convert!
I love hard boiled eggs and now I don't have to "age" my eggs just so they will peel.
Has anyone else done this?