- Apr 11, 2012
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Very informative
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ok...so they're eating 28% until 10 wks, where i'll then drop them to a 24% for2 wks, 18% 2 wks then laying mash (16%) @ 4 months...does that sound like a good plan? Also, how long have your turks been w/ the chicks? Have you raised them this way before? If so, how long can the turks stay with them? Sorry for so many questions, it just seems like everyone I talk with @ the feed stores all have a different idea on what should and shouldn't be done and how to go or not go about it..lol. I figured the best thing to do is ask someone who has actually done it, right?My poults are in with my chicks as well - and the chicks have been doing just fine on the 28% turkey starter. (I did ask to make sure it was okay before I put them together.) You definitely want the higher protein for your poults!