Quote:
chickensaresweet,
I checked out your recipe as this mix of organic grains and regular grains might be a good compromise. Also,I think, whole grains are a good idea. Your recipe says rolled oats. Oatmeal? Also, if you wanted to up the protein, and not use soy, what would you use? I have been supplementing with hamburg.
Since I posted that, some things have changed:
1. I have calculated the true cost of my feed mix (it's on my BYC page) and it is approximately $20 per 50 lb since I am supplementing with extra grains now (chickens' request).
2. Also, I feed organic layer pellets as treats now, which contain organic soy.
The rolled oats that I buy are whole oats that have been flattened. They still retain the hull, just squished. I was disappointed when I opened the bag, as I was expecting it to look like Quaker Oats with no hulls. I think I might go back to whole oats.
If I wanted to increase protein at this point (which I don't), I would actually feed back some scrambled eggs. I think they are maxed out on seeds. They crave grains and have been self-regulating. There are both grains and seeds left at the end of the day in the feeders.
They are very healthy with nice thick eggshells and are laying well (out of 17 layers I am getting around 12-16 eggs a day now).
AAhhh, rolled whole oats. I feed an organic layer pellet (soy protein). People have said that my buckeyes need more protein than some other breeds. Just looking for another protein source. They LOVE the 'burg though! Thanks!