Another use for ALL THOSE EGGS

[jopheso]

 

[rjohns39]

Nice Job

 

[jopheso]

Thanks...we love it. I dont remember if its mentione din the video, but we use turkey eggs for this mayo as well. Delicious!

 

[Michelle Guynn]

Love it!!!!

 

[jopheso]

Love it!!!!

Thanks Michelle,

We do this every couple of days and we use the mayo for the base of SOO many sauces and dips. Its amazing!

 

[EggSighted4Life]

Thanks for the recipe!

We only use mayo in other recipes so we buy it and have it sitting in our fridge forever. And all the recipes I saw on the web called for mustard powder or something. But these are ALL ingredients I have on hand most of the time.

 

[Michelle Guynn]

I'm going to try it when I finally get some eggs. My babies are still young and silkies so a little longer wait.

 

[mobius]

I made a quart of aioli yesterday: olive oil and garlic mayonnaise, amazing.

It is a little yellower , may be the yolks or may be the olive oil.

Don't need mustard powder, I use a dijon mustard that I keep in the fridge and it works quite well...just taste and keep going. Add more acid (vinegar, or lemon/lime juice) if you like. All up to your taste. I use himalayan salt and fresh ground black pepper.

Also a few day ago I pickled 28 eggs and placed them in a big glass jar in the fridge to pickle further. Takes a couple weeks I think.

Good thread, keep it going!

 

[EggSighted4Life]

I'm going to try this today!

I'll let you know how it turns out. (scary kitchen skills)

 

[EggSighted4Life]

OK... what do I do with the oil and egg that doesn't become mayo?