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I wondered about that, too. The article is dated 1995.
Did you catch this sentence? A brief description of the Delaware and the White American can be found in Marble and Jeffrey, Commercial Poultry Production, 1955. I wonder if there would be more information there.
Jeremy- have already thought of seeing if he is still above ground! But go for it, if you have the time today!
Tim, I think we mean Columbian Rock thrown in there.
I already tried to trace down Perdue history to see, but nada on what chickens they used to use. I looked up Indian River Hatchery, too, but didn't get far - went for George Ellis, with a combo of his home town, the hatchery, Delawares.
Some links were gone.
I had looked on Feathersite ages ago when I first thought about Dels, but missed this article - I still want to contact the U of Del and the Ag department there - seems to me they would be a good source.
I have a pen of New Hampshires with a Del roo so yes I'm going for it that hybrid vigor they are for my local market. I really want to find a top notch New Hampshire roo to run over my Del hens for sex links to sell right now I just have a young NH guy I hope he chunks up more. I do have a market for chunky eating birds and no problem selling the ones I keep to see how they look at 30 weeks or so-just experimenting trying to see the best way to improve what I have and have the birds pay for their food so I can learn....
Then if we tried for a New Delaware -or should I say a New Indian River? - we should be able to eat the culls- getting the best BR's and NH we can should result in good eating birds and good layers no matter if we get sports or not.