*Disclaimer: I don't have chickens yet.
I've been doing a lot of reading and it seems like some people do recommend garlic. It's a really powerful, natural antibiotic and antifungal. We (my husband, myself, my children) use it, so I'm on board with giving it to chickens in moderation. Just make sure it's raw, when you cook it it loses potency.I hope others will chime in who have used it with their experiences!

Even the "experts" disagree now and then. Such is life.
I wish you the best,
Rancher
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