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Well now it's truly over the line.Yay, 10k posts!
It took over 3 years, but still going strong!
Well now it's truly over the line.You folk are a fun group.... I really enjoyed your party yesterday.
It may or may not sound crazy, but my sphere of friends has grown in quantum numbers since getting active in byc. When we moved from VA to TN, we knew four or five folk. Today, we probably have 3-4 friends locally. Still keep in touch with folks back in VA, but they think this whole country thing was crazy. And they don't understand and can't talk chickens, turkeys, or ducks. What's up with that?It was a great day Bob (see, I remembered)! Some of the nicest people I've never met are here on BYC![]()
These sound so good! I wonder if there would be any way to convert this recipe to use apple butter instead of sauce? I have several jars of apple butter that I canned a few years back that I would like to use up. It's still good, but don't want to push my luck. I suppose I would need to cut back on the sugar and spices, since the apple butter has lots of those already! (the coffee, nuts and raisins paired with the applesauce sounds divine)
=celebration *throws confetti*
It may or may not sound crazy, but my sphere of friends has grown in quantum numbers since getting active in byc. When we moved from VA to TN, we knew four or five folk. Today, we probably have 3-4 friends locally. Still keep in touch with folks back in VA, but they think this whole country thing was crazy. And they don't understand and can't talk chickens, turkeys, or ducks. What's up with that?