Any Home Bakers Here?

[Kusanar]

Well, I turned my sourdough starter pink again.. sigh... working on rehabbing again now... really shouldn't have left the poor thing out on the counter for a week without attention...

 

[pennyJo1960]

Well, I turned my sourdough starter pink again.. sigh... working on rehabbing again now... really shouldn't have left the poor thing out on the counter for a week without attention...

it is great that it is so resilient that it can recover from most our human faults

 

[N F C]

The recipes I find are for making a coconut custard. I did find one that made a custard and then baked a meringue. It looked good!

For myself, I like the custard recipe from the last coconut pie I made. DH is the one that thinks the pie would be better if the filling were baked. And he prefers whipped cream over meringue (I like meringue). Maybe he should just make his own and I'll make my own, lol.

 

[ronott1]

Well, I turned my sourdough starter pink again.. sigh... working on rehabbing again now... really shouldn't have left the poor thing out on the counter for a week without attention...

That is too much trouble!
I will mail a new start out to you.

 

[Kusanar]

That is too much trouble!
I will mail a new start out to you.

Nah, it's fine, I fed it again and it should be good to go after a feeding or 2, if that fails I have some in the freezer, I have backup plans on top of backup plans.

 

[ronott1]

Nah, it's fine, I fed it again and it should be good to go after a feeding or 2, if that fails I have some in the freezer, I have backup plans on top of backup plans.

Did you get the jar?

 

[pennyJo1960]

Did you get the jar?

View attachment 1189101

I have a few extra if any body needs one

 

[Kusanar]

Did you get the jar?

View attachment 1189101

Mine is currently in it's "vacation house" which is a glass jar with a heavy but non latching lid (will allow venting but keeps dirt and cat hair out), when it's in the fridge, it's in a plastic Tupperware as it is slowed down and doesn't need as much room when cold.

 

[sunflour]

For myself, I like the custard recipe from the last coconut pie I made. DH is the one that thinks the pie would be better if the filling were baked. And he prefers whipped cream over meringue (I like meringue). Maybe he should just make his own and I'll make my own, lol.

I like both, maybe do 1/2 meringue and 1/2 whipped cream

 

[sunflour]

I did bake the rustic olive sourdough bread last week and it turned out nice