I think I'll keep putting mine in the stock.

There are several ways to interpret that Bob, lol.
Yes several ways to interpret, maybe Bob puts his feet in


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I think I'll keep putting mine in the stock.
There are several ways to interpret that Bob, lol.
Double check on the shortening amount. It is probable way less than it should be for 7 cups of flourokay foiled gingerbread challenged here changing my name....
1/3 cup shortening
1 c brown sugar packed
1 1/2 c molasses
7 cups flour measure by dipping method by sifting
2 tsp soda
1 tsp salt
1 tsp allspice
1 tsp ginger
1 tsp cloves
1 tsp cinnamon
chill dough bake 350.. got it out of fridge dough is like a brick cannot roll.. tastes right but dry as a bone crumbly HELP....................................................
Double check on the shortening amount. It is probable way less than it should be for 7 cups of flour