Any Home Bakers Here?

[N F C]

may try fudge today after I get my two cups maybe not we have allot of cookies oh heck can freeze cookies I use to have a clay cooker sure loved it

Have you ever made that 2 layer fudge Penny? The bottom half is chocolate then a peanut butter fudge layer on top. Yum, two of our favorite flavors!

 

[pennyJo1960]

Have you ever made that 2 layer fudge Penny? The bottom half is chocolate then a peanut butter fudge layer on top. Yum, two of our favorite flavors!

please recipe BF is and I love peanut butter

 

[N F C]

please recipe BF is and I love peanut butter

Here you go:

RIBBON FANTASY FUDGE
3 Cups sugar
3/4 Cups unsalted butter
2/3 Cup (5 1/3 oz can) evaporated milk
6 oz pkg. semi-sweet chocolate pieces
7 oz jar marshmallow creme
1 tsp vanilla extract
1/2 cup peanut butter (either crunchy or creamy)

Combine 1 1/2 Cups sugar, 6 Tab butter and 1/3 Cup evaporated milk in heavy saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching.

Remove from heat; stir in chocolate pieces until melted. Add 1 cup (1/2 jar) marshmallow creme and 1/2 tsp vanilla; beat until well blended.

Pour into greased 13"x9" pan.

Repeat with remaining ingredients, substituting peanut butter for the chocolate pieces.

Spread over chocolate layer. Cool at room temperature; cut into squares.

Makes 3 pounds of fudge.

 

[pennyJo1960]

Here you go:

RIBBON FANTASY FUDGE
3 Cups sugar
3/4 Cups unsalted butter
2/3 Cup (5 1/3 oz can) evaporated milk
6 oz pkg. semi-sweet chocolate pieces
7 oz jar marshmallow creme
1 tsp vanilla extract
1/2 cup peanut butter (either crunchy or creamy)

Combine 1 1/2 Cups sugar, 6 Tab butter and 1/3 Cup evaporated milk in heavy saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching.

Remove from heat; stir in chocolate pieces until melted. Add 1 cup (1/2 jar) marshmallow creme and 1/2 tsp vanilla; beat until well blended.

Pour into greased 13"x9" pan.

Repeat with remaining ingredients, substituting peanut butter for the chocolate pieces.

Spread over chocolate layer. Cool at room temperature; cut into squares.

Makes 3 pounds of fudge.

had to throw away my baking chocolate but have plenty of morsels here one is with mint chips and dark chocolate ones

Thank you

 

[Aria]

.I like the Chocolate Chip Cookies that use honey. They look to be
good for us. I like using honey and thereis little shortening and most healthy.

Penny, What do you bake the Popovers in? Janet Marie said cups.
What kind of cups? Never made them and want to try.
Regards, Aria.

 

[rjohns39]

Folks, You know I haven't baked in over a year. Thanks so much for the inspiration. DW and I are having a lot of fun today.

 

[Aria]

You guys have been so busy making the most delicious cookies.
CAN ALMOST TASTE THEM. Wish I could. ha ha

I am making Panettone Bread:
2 packages yeast
1/2 teaspoon cinnamon
1/2 cup sugar
1 teaspoon salt
1 cup milk 1/2 cup margarine, cut in small cubes (or butter)
1/2 cup water
4-6 cups ap flour
Raisins, any dried fruit you like, chopped walnuts and pecans
In a large mixing bowl, combne the egg,yeast, cinnamon, sugar and salt mixing well. Add milk, water and butter and 1 cup of flour
and on low beat 5 minutes, then add enough flour and continue to beat on low to form dough that starts to pull away from the bowl.

Turn out the bowl onto a floured board, and kneas the dough till elastic, adding needed flour,. about 10 minutes Add in the dried fruits and continue kneading till well mixed.

spray a large mixing bowl ...lay the dough ball on the bottom and cover with a clean, rinsed with hot water dish cloth and lay over the bowl.

keep in a warm place to rise. let riise 1 hour. Remove the bowl
punch down for a ball. return the bowl to the warm place and let rise for another hour. Remove the bowl to board taking out the dough.

Form 4 balls and place on large baking sheet let rise for another hour. into the 350 degree oven. Bake the balls til wooden toothpick tests done when inserted into the middle...15-20 minutes. Remove to cooling rack brush lightly with veggie oil and cool completely. Wrap in plastic wrap. You can keep them in the refrigerator. Slic, toast, butter and enjoy. Store in refrigerator. Tried to upload photo. would not. Later Aria

 

[ronott1]

Folks, You know I haven't baked in over a year. Thanks so much for the inspiration. DW and I are having a lot of fun today.

The thread got you too!

 

[ronott1]

You guys have been so busy making the most delicious cookies.
CAN ALMOST TASTE THEM. Wish I could. ha ha

I am making Panettone Bread:
2 packages yeast
1/2 teaspoon cinnamon
1/2 cup sugar
1 teaspoon salt
1 cup milk 1/2 cup margarine, cut in small cubes (or butter)
1/2 cup water
4-6 cups ap flour
Raisins, any dried fruit you like, chopped walnuts and pecans
In a large mixing bowl, combne the egg,yeast, cinnamon, sugar and salt mixing well. Add milk, water and butter and 1 cup of flour
and on low beat 5 minutes, then add enough flour and continue to beat on low to form dough that starts to pull away from the bowl.

Turn out the bowl onto a floured board, and kneas the dough till elastic, adding needed flour,. about 10 minutes Add in the dried fruits and continue kneading till well mixed.

spray a large mixing bowl ...lay the dough ball on the bottom and cover with a clean, rinsed with hot water dish cloth and lay over the bowl.

keep in a warm place to rise. let riise 1 hour. Remove the bowl
punch down for a ball. return the bowl to the warm place and let rise for another hour. Remove the bowl to board taking out the dough.

Form 4 balls and place on large baking sheet let rise for another hour. into the 350 degree oven. Bake the balls til wooden toothpick tests done when inserted into the middle...15-20 minutes. Remove to cooling rack brush lightly with veggie oil and cool completely. Wrap in plastic wrap. You can keep them in the refrigerator. Slic, toast, butter and enjoy. Store in refrigerator. Tried to upload photo. would not. Later Aria

Now I have another one to try!

 

[rjohns39]

My old bones gave up... Two more recipes to do for tomorrow along with some truffles and maybe some fudge. Also thinking some peanut butter balls.

Mine aren't near as pretty as yours, but they're mighty tasty.

Today's run down:

• 3 doz Toll House
• 3 doz Oatmeal raisin
  
• 3+ doz Eggnog Cookies
• 4 doz peanut butter
• 2 doz almond
• 14 cinnamon rolls (on their second rise)

ETA: Debby, how long does it take for the icing on the eggnog cookies to set?