What a great idea!Have you ever tried to use a silpat for toffee? I used it for peanut brittle, and boy did it spread... The buttered pan batches turned out pretty thick in comparison.
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What a great idea!Have you ever tried to use a silpat for toffee? I used it for peanut brittle, and boy did it spread... The buttered pan batches turned out pretty thick in comparison.
I was going to for brittle, but chickened out in the last minute and went to wax paper. Now I wish I'd have kept my nerve.Have you ever tried to use a silpat for toffee? I used it for peanut brittle, and boy did it spread... The buttered pan batches turned out pretty thick in comparison.
Have you ever tried to use a silpat for toffee? I used it for peanut brittle, and boy did it spread... The buttered pan batches turned out pretty thick in comparison.
Same to you, Penny! I already can't wait for spring.Happy Solstice Everyone
I had a failure a couple of days ago with a peach upside down cake. It wasn't quite done so the center fell shortly after taking it out of the oven. Oh my the gooeyness of it was wonderful.I had to laugh looking at these disasters...
holiday-baking-fails
I've had my share of the "reality" ones![]()
I had a failure a couple of days ago with a peach upside down cake. It wasn't quite done so the center fell shortly after taking it out of the oven. Oh my the gooeyness of it was wonderful.
Lol. Yes, I've certainly had some duds along the way, as well.I had to laugh looking at these disasters...
holiday-baking-fails
I've had my share of the "reality" ones![]()
I like under cooked dishes too!I had a failure a couple of days ago with a peach upside down cake. It wasn't quite done so the center fell shortly after taking it out of the oven. Oh my the gooeyness of it was wonderful.
I had a failure a couple of days ago with a peach upside down cake. It wasn't quite done so the center fell shortly after taking it out of the oven. Oh my the gooeyness of it was wonderful.
I like under cooked dishes too!