Any Home Bakers Here?

I have old school doughnut cutter doughnut cutter.jpg
 
as do I *wiggles fingers* :lau

I made NON- yeast doughnuts for the first time just last month. Id only ever made yeast ones, believe it or not :lol:
i fry them. Always :p

just thought about trying the baking method one time may stay with frying if it is not as good
 
I've always preferred baked doughnuts. Even before I started making them :) Just one of those personal preferences.

I like the cake doughnuts baked but the raised doughnuts are better fried. If I want to bake a sweet bread I make cinnamon rolls.

Baked doughnuts are are a result of the vilifying of oil that the sugar industry committed in the 60s and 70s. Dietitians now recognize that we need to eat both saturated and un saturated fat every day to be healthy. We need to stay away from trans fats but you do not get them if you fry at home. You have to re heat oil about 10 times to get trans fats. We do not do that at home usually
 
I like the cake doughnuts baked but the raised doughnuts are better fried. If I want to bake a sweet bread I make cinnamon rolls.

Baked doughnuts are are a result of the vilifying of oil that the sugar industry committed in the 60s and 70s. Dietitians now recognize that we need to eat both saturated and un saturated fat every day to be healthy. We need to stay away from trans fats but you do not get them if you fry at home. You have to re heat oil about 10 times to get trans fats. We do not do that at home usually

Not my reason...I like the taste of the baked better PLUS, I don't like cleaning up after frying! :gig
 

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