Any Home Bakers Here?

[pennyJo1960]

Take the crock out bury it in the yard do not keep in the house that is how good kraut is made

 

[AllenK RGV]

Take the crock out bury it in the yard do not keep in the house that is how good kraut is made

So Kimchi it? Sounds a plan, do you use the stones as well to keep the cabbage submerged?

 

[pennyJo1960]

So Kimchi it? Sounds a plan, do you use the stones as well to keep the cabbage submerged?

1 good sized one on the top yes

 

[MagpieDucks]

I'm going to make crepes for my Birthday breakfast tomorrow. With peach pie filling of course. Then I'm going to make a Chocolate berry cake!

 

[DigMyChicks]

I'm going to make crepes for my Birthday breakfast tomorrow. With peach pie filling of course. Then I'm going to make a Chocolate berry cake!

Sounds delicious! Happy early Birthday!! I’m going shopping with my BFF tomorrow so won’t be on.

 

[pennyJo1960]

@ViolinPlayer123 Happy Birthday

 

[MagpieDucks]

@ViolinPlayer123 Happy Birthday View attachment 1241124 View attachment 1241125

Thanks Penny!

 

[The Farmers' Daughter]

Happy birthday @ViolinPlayer123 !!!
Enjoy that yummy food! My question is, why are you the one having to make It?

 

[N F C]

Now that my next Kraut seems sorted does anyone want to volunteer up their favorite chicken soup/stew recipes?

I have at least one rooster who is a 50/50 on getting himself culled in my opinion and it is going to get me into hot water with my better half. I just want to do it on a full stomach and see your wonderful tasty ideas if you are willing to share.

Were I to cull today I might get 1-1.5 lbs of useful meat/stock base. Please make my stomach rumble so my first cull is more... ahem.. palatable.

Your first cull? Hope that goes well for you. I haven't had to do that yet (DH has done it the few times necessary).

 

[N F C]

Enjoy your special day @ViolinPlayer123