Any Home Bakers Here?

[pennyJo1960]

This is one I found online at allrecipes website but think better use two loaves here
Recipe By:Arrenia Grubb
"Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid."
Ingredients

• 2 (1 pound) loaves bread dough
• 1/2 cup spaghetti sauce
• 1/2 teaspoon dried oregano

• 4 ounces sliced pepperoni sausage
• 2 cups shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
3. Bake in preheated oven for 30 minutes, or until golden brown.

actually like this one better

Stromboli bacon and pepperoni

Ingredients

• 2 loaves (1 pound each)
• 2 eggs, lightly beaten
• 1/3 cup olive oil
• 1/2 teaspoon each garlic powder, salt and pepper
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dried oregano
• 1 pound Bacon, cooked and drained
• 1 package (3-1/2 ounces) sliced pepperoni
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1 cup (4 ounces) shredded cheddar cheese
• 1 small onion, chopped

Directions

• 1. Place each loaf of bread dough in a greased large bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
• 2. Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle.
• 3. In a small bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side. Seal the edges well.
• 4. Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake 30-35 minutes or until lightly browned. Let stand 5-10 minutes before cutting. Yield: 2 stromboli (8 servings each).
  
  

 

[Aria]

Thanks again, Penny. Will try it. I have made a bread dough
rectangle...spread with medium hot sausage cooked, muzzarella cheese, oregano, grated cheese and rolled. We call it Sausage Roll
...I always am interested in trying NEW things.
...Aria

 

[pennyJo1960]

Thanks again, Penny. Will try it. I have made a bread dough
rectangle...spread with medium hot sausage cooked, muzzarella cheese, oregano, grated cheese and rolled. We call it Sausage Roll
...I always am interested in trying NEW things.
...Aria

I just use crushed red peppers to give a tang
I love trying new stuff always fun

 

[N F C]

Debby, Your Pepperoni Stromboli LOOKS SUPER. Did you post the
recipe? Thanks Aria

I made it similar to the Rueben Stomboli (post #12029).

Made my pizza dough and added some Italian seasoning to it. After the dough raised, I rolled it out into a rectangle and added the toppings (thin sliced pepperoni, chopped black olives & mushrooms, some minced garlic, mozzarella cheese, than a bit more pepperoni). Rolled it up, brushed it with egg wash. Baked it in a 450* oven for about 22 minutes.

If you do it, don't roll your dough out too thin (you don't want the fillings to poke holes in the dough). And you don't want your fillings to be too bulky or it will be hard to roll up.

 

[pennyJo1960]

I made it similar to the Rueben Stomboli (post #12029).

Made my pizza dough and added some Italian seasoning to it. After the dough raised, I rolled it out into a rectangle and added the toppings (thin sliced pepperoni, chopped black olives & mushrooms, some minced garlic, mozzarella cheese, than a bit more pepperoni). Rolled it up, brushed it with egg wash. Baked it in a 450* oven for about 22 minutes.

If you do it, don't roll your dough out too thin (you don't want the fillings to poke holes in the dough). And you don't want your fillings to be too bulky or it will be hard to roll up.

Thanks ah forgot to make photo's was doing dough, vacuuming and cat boxes all on one cup of coffee putting dough in the fridge for the day I think keeping it not too thin will be the rel key but lets me marry a few spices for sauce

 

[Aria]

Thanks Debby and Penny. Good tips. Aria

 

[ronott1]

Bread Baking day!

First loaf is out and my DD is baking cupcakes

 

[N F C]

Bread Baking day!

First loaf is out and my DD is baking cupcakes

View attachment 1262305

Nice looking bread Ron.

Here, share this with your DD:

 

[ronott1]

Nice looking bread Ron.

Here, share this with your DD:
View attachment 1262312

Fantastic!

 

[N F C]

Fantastic!