Any Home Bakers Here?

[pennyJo1960]

I bought one at the kitchen store looks like that one
have not tried to use it as of yet moving a bit slow this morning
seems mine did not come with a recipe guide may have look again

 

[Aria]

Debby, My pasta maker is imperia. I must say...THANKS ...to you....I have NOT used mine in a long time. That was the same as making BREAD. I made it years ago and then stopped. JOINED THIS THREAD AND NOW I AM MAKING BREAD (ALWAYS NO STORE BREAD IN THIS HOUSE NOW). And I will be making our pasta soon.
THANKS ALL. Aria

 

[wyoDreamer]

I saw on British Baking Competition, one of the competitors used a pasta roller to rollout pastry dough to make some sort of bite sized delicacy. A friend has an expensive Italian Pasta roller for her craft clay, lol. She bought it at a rummage sale for $5.

 

[pennyJo1960]

Mine is new paid 19.95 at the kitchen store nice solid machine made of stainless

 

[N F C]

The last time we went to the kitchen store in Fort Collins, DH got me this for making ravioli:

I don't have to use a pasta dough roller to make the sheets of dough, but thought it might be easier than rolling the dough by hand with a rolling pin. I think I'll try to get along without the dough roller for now, but would like one at some point to make fettuccini and such.

 

[pennyJo1960]

About the only thing may have to roll allot by hand not have the dough so thick

 

[ronott1]

The last time we went to the kitchen store in Fort Collins, DH got me this for making ravioli:
View attachment 1269812

I don't have to use a pasta dough roller to make the sheets of dough, but thought it might be easier than rolling the dough by hand with a rolling pin. I think I'll try to get along without the dough roller for now, but would like one at some point to make fettuccini and such.

I had one of those too! I used it once and have lost track of the ravioli maker now.

 

[pennyJo1960]

I had one of those too! I used it once and have lost track of the ravioli maker now.

pulled down a real easy pasta recipe anything you would add

• 1 egg, beaten
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons water

 

[ronott1]

pulled down a real easy pasta recipe anything you would add

• 1 egg, beaten
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons water

Thanks!

I have a recipe for past--makes a lot though:

https://www.thelittlekitchen.net/how-to-make-homemade-pasta-with-kitchenaid/

Homemade Pasta Recipe
Ingredients:

• 3 1/2 cups all-purpose unbleached flour, sifted (plus extra flour for preparing)
• 1/2 teaspoon salt
• 4 large eggs, beaten
• 2 Tablespoons water

Directions:

1. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments.
2. Change out the flat beater for the dough hook. Turn to speed 2 and knead for 2 minutes. Remove the dough and knead by hand for 2 minutes. Let it rest for 20 to 30 minutes.
3. Cut dough into four pieces before processing with pasta sheet attachment. Take one piece and flatten into a rectangular shape. Adding flour to both sides. Be sure to cover the other pieces. Attach the pasta sheet roller to your stand mixer and set it to #1. Turn on the stand mixer to speed 2 and run the pasta dough through the pasta sheet roller. While on #1, fold the dough in half and run it through again. I do this several times.
4. Adding a little bit of flour on each side of the dough again, change setting to #2 and pass the pasta dough through the sheet roller. I do this twice and then twice each on #3 and then #4. If you want thicker dough, don’t do the #4 setting.
5. Once again, add flour to each side of your long pasta sheet. Change the attachment to your spaghetti or fettuccine cutter and turn on to speed 2. Run the pasta sheet through and with your left hand, hold on to the pasta as it comes through the cutter. It’s usually really long so I cut it and then wind it around my hand to create a nest. Allow pasta to dry for a few minutes before boiling.
6. When boiling your pasta, it only needs 3 to 7 minutes to boil.
7. With this pasta recipe, I prefer the fettuccine cutter.

Notes:
If drying your pasta, hang on clean plastic clothes hangers or a pasta drying rack for at least an hour.


Read more at https://www.thelittlekitchen.net/how-to-make-homemade-pasta-with-kitchenaid/#sJW9V2HIIYPQLjtU.99

 

[pennyJo1960]

see my paste maker is a stand alone machine hand crank