Your pizza looks delicious, Penny! Here's what I made for dinner last night - two chicken pot pies (saving one for another day). Frankly, your pizza looks much better.
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Your pizza looks delicious, Penny! Here's what I made for dinner last night - two chicken pot pies (saving one for another day). Frankly, your pizza looks much better.
Your pizza looks delicious, Penny! Here's what I made for dinner last night - two chicken pot pies (saving one for another day). Frankly, your pizza looks much better.
View attachment 1274617
Beautiful!Your pizza looks delicious, Penny! Here's what I made for dinner last night - two chicken pot pies (saving one for another day). Frankly, your pizza looks much better.
View attachment 1274617
Your chicken pot pie looks amazing! Any ideas how to make a Vegetarian version or at least please post the recipe so I can trial and error my way through it. I have never attempted pie crusts yet, but white gravy plus ingredients can't be too bad.Your pizza looks delicious, Penny! Here's what I made for dinner last night - two chicken pot pies (saving one for another day). Frankly, your pizza looks much better.
View attachment 1274617
Thanks! Sorry, I don't know how to post links, but the recipe is on the Allrecipes.com site, and it's called "Dad's leftover turkey pot pie". I just subbed chicken in place of the turkey. I also added a few cubed potatoes, as well. I do alter the process of actually making the pie, slightly, but follow the basic recipe. We really like this recipe, although it doesn't make a lot of gravy. If you like a lot of gravy, then you'd probably want to add a little more liquid than the recipe calls for. I've never been that great at making pie crust, so I'll leave it for someone else to post a recipe for that. Although I have to say, the crusts I made for these pot pies were pretty good - probably the best I've ever made!Your chicken pot pie looks amazing! Any ideas how to make a Vegetarian version or at least please post the recipe so I can trial and error my way through it. I have never attempted pie crusts yet, but white gravy plus ingredients can't be too bad.
Your pizza looks delicious, Penny! Here's what I made for dinner last night - two chicken pot pies (saving one for another day). Frankly, your pizza looks much better.
View attachment 1274617
Looks easy enough for substitutions, thank you for the lead! I'l try this with a tofu or seitan, almond milk only thing we don't usually have on hand are the celery seeds.Thanks! Sorry, I don't know how to post links, but the recipe is on the Allrecipes.com site, and it's called "Dad's leftover turkey pot pie". I just subbed chicken in place of the turkey. I also added a few cubed potatoes, as well. I do alter the process of actually making the pie, slightly, but follow the basic recipe. We really like this recipe, although it doesn't make a lot of gravy. If you like a lot of gravy, then you'd probably want to add a little more liquid than the recipe calls for. I've never been that great at making pie crust, so I'll leave it for someone else to post a recipe for that. Although I have to say, the crusts I made for these pot pies were pretty good - probably the best I've ever made!
Looks easy enough for substitutions, thank you for the lead! I'l try this with a tofu or seitan, almond milk only thing we don't usually have on hand are the celery seeds.
Apparently I have issues with the cut n paste too I didn't capture the whole thing because I thought the adds were at the bottom of ingredients not expecting them to be in the middle.
2nd edit-also that recipe is only calling for 1tsp pepper, must be a yankee thing, I'll up that to 1TBSP per pie and its missing a little chili powder mix to round out the seasonings.
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Hehe we have HEB Black Pepper makes that McCormic stuff taste like sawdust. Us Texans are blessed having a grocery chain that serves Texas and Mexico.speak for yourself there I cook with mondo pepper and red pepper![]()