Any Home Bakers Here?

[DigMyChicks]

View attachment 1275822
Rolls for dinner and a loaf of bread for the week. Hubs wants cinnamon raisin bread next.

Oh yum!!

 

[rjohns39]

Bread to go with Dinner... Easy Peasy french bread. I used her variation and added garlic powder, oregano and butter. It will pair nicely with the spaghetti. Folks, I would have never had the courage to try something like this until I started hanging out with you. Thanks.

 

[ronott1]

Bread to go with Dinner... Easy Peasy french bread. I used her variation and added garlic powder, oregano and butter. It will pair nicely with the spaghetti. Folks, I would have never had the courage to try something like this until I started hanging out with you. Thanks.
View attachment 1275935

Love it!

Fantastic Bread

 

[pennyJo1960]

Bread to go with Dinner... Easy Peasy french bread. I used her variation and added garlic powder, oregano and butter. It will pair nicely with the spaghetti. Folks, I would have never had the courage to try something like this until I started hanging out with you. Thanks.
View attachment 1275935

Make most the fun of it doesn't it.. I made cookies and such not the breads joining this thread has given me the courage to try and succeed at so may things Grandma did naturally

 

[DigMyChicks]

Bread to go with Dinner... Easy Peasy french bread. I used her variation and added garlic powder, oregano and butter. It will pair nicely with the spaghetti. Folks, I would have never had the courage to try something like this until I started hanging out with you. Thanks.
View attachment 1275935

Looks wonderful!

 

[rjohns39]

Looks wonderful!

It's gone... Guess that's a good sign. I added a table spoon of garlic powder to the flour and then sprinkled the top with garlic powder, oregano and little pieces of butter. Wow that really kicked up the flavor. I think the next time I make it I'm going to try 475* as I like a crispier crust.

 

[pennyJo1960]

I have a bottle of Italian Seasoning I sprinkle it in the dough

 

[rjohns39]

I have a bottle of Italian Seasoning I sprinkle it in the dough

I'll try that next time I make it, bet it's yummy.

 

[pennyJo1960]

sure then garlic butter pop it in the oven 15 minutes more ohhhhhh to die for

 

[DigMyChicks]

It's gone... Guess that's a good sign. I added a table spoon of garlic powder to the flour and then sprinkled the top with garlic powder, oregano and little pieces of butter. Wow that really kicked up the flavor. I think the next time I make it I'm going to try 475* as I like a crispier crust.

Always a good sign when there’s nothing left.