Any Home Bakers Here?

[Lazy Farmer]

Have not seen a schwann's truck here anywhere

They are not as popular as they were in the 90's. I rarely see one on the roadways.

 

[BullChick]

View attachment 1289572 Manwich is the only canned SJ on the store shelves that doesn't have anchovies as an ingredient.

I don’t look at ingredients very often. Most stuff is homemade, so anything I eat that is processed can have whatever it wants in it. I’d rather enjoy the food than be grossed out by what I am actually eating.

They are not as popular as they were in the 90's. I rarely see one on the roadways.

In the 12 years I’ve been a trucker’s wife, a lot of loads have been Schwan’s. Most in Massachusetts, a few in south Jersey.

 

[JanetMarie]

I meant to post this to the contest thread!! I wondered why it was gone and I had to post it again!

@ Aria I'll post the recipe later.

 

[pennyJo1960]

They are not as popular as they were in the 90's. I rarely see one on the roadways.

They where always around when I had to move to help my Brother after his strokes, we were in a more populated area but came down our street every other week regular now
that has been 28 years ago

 

[ronott1]

I meant to post this to the contest thread!! I wondered why it was gone and I had to post it again!

@ aria I'll post the recipe later.

I thought so!

 

[Lazy Farmer]

 

[ronott1]

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Love it!

 

[DigMyChicks]

I see how that looks. I have already contacted them. I’m just waiting until I’m sure of what I want. 30% off my first order is a good reason to get everything at once.
I think it’s $6 charge for anything under $50

It doesn’t take long and you hit $50

@DigMyChicks would you share your recipe for the buns? I'd like to try making some, would be my first time.

I don't care for Manwich either, but my mom got a recipe somewhere to make from scratch and it's pretty good. I bet fresh buns would make it better though.

Sorry, busy day...
These are heavy buns...not light and fluffy if that makes a difference to you...at least they were for meI let them rise for about 45 minutes even though it said 10. I used quick rise yeast.

 

[DigMyChicks]

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Time for dessert!!

Wow, very pretty and yum!

 

[rjohns39]

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Time for dessert!!

Please post these in Connie's contest. They are awesome!