Any Home Bakers Here?

[ronott1]

Minestrone soup tonight with sourdough bread

 

[pennyJo1960]

good idea have some soup in the freezer still not today but not a bad idea
keep it on my back burner for meals ... BF loves my biscuits and gravy
have to do them pretty quick also

 

[igorsMistress]

going to make the dough wrapped hot dogs with baked beans here tonight

I was thinking about baked beans on Wednesday. Homemade?

 

[R2elk]

That looks amazing!
Cream cheese filling?

Sort of and other stuff. It was delicious!!

Red Velvet Muffins

4 oz. of cream cheese
2 tbsp sucralose

1/2 cup shortening
3/4 cup sugar
3/4 cup sucralose
1/4 cup honey

3 large eggs
1 oz. red food coloring

2 1/2 tsp cocoa
2 cups flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp baking soda
1/4 cup white chocolate bits
1 cup walnuts halves or pieces (optional)

1 cup sour cream
1 tbsp. vinegar

Mix sucralose and cream cheese together. Spread on small plate about 1/8" to 3/16" thick and place in freezer.

Preheat oven to 350°F.

Cream sugar, sucralose with shortening. Beat in honey until smooth. Mix in eggs and red food coloring until creamy.

Add flour, salt, baking powder, baking soda, white chocolate bits and walnuts.

Mix vinegar with the sour cream and add to mixture.

Mix all together quickly and thoroughly.

Remove plate of cream cheese from freezer.

Fill muffin liners with batter approximately 3/4 full.

Using a table knife, cut cream cheese into squares (1/2" to 1" squares) and place by hand into the muffins using 3 or 4 per muffin. Insert cream cheese with narrow edge up.

Bake in large muffin tins at 350°F for 22 minutes.

You may substitute sugar for the sucralose (1:1).

Makes 12 large size muffins.

 

[MissNutmeg]

Sort of and other stuff. It was delicious!!

Red Velvet Muffins

4 oz. of cream cheese
2 tbsp sucralose

1/2 cup shortening
3/4 cup sugar
3/4 cup sucralose
1/4 cup honey

3 large eggs
1 oz. red food coloring

2 1/2 tsp cocoa
2 cups flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp baking soda
1/4 cup white chocolate bits
1 cup walnuts halves or pieces (optional)

1 cup sour cream
1 tbsp. vinegar

Mix sucralose and cream cheese together. Spread on small plate about 1/8" to 3/16" thick and place in freezer.

Preheat oven to 350°F.

Cream sugar, sucralose with shortening. Beat in honey until smooth. Mix in eggs and red food coloring until creamy.

Add flour, salt, baking powder, baking soda, white chocolate bits and walnuts.

Mix vinegar with the sour cream and add to mixture.

Mix all together quickly and thoroughly.

Remove plate of cream cheese from freezer.

Fill muffin liners with batter approximately 3/4 full.

Using a table knife, cut cream cheese into squares (1/2" to 1" squares) and place by hand into the muffins using 3 or 4 per muffin. Insert cream cheese with narrow edge up.

Bake in large muffin tins at 350°F for 22 minutes.

You may substitute sugar for the sucralose (1:1).

Makes 12 large size muffins.

Wow yummy!

I need to try making this sometime

 

[pennyJo1960]

Thank you @R2elk saved that one for myself also

 

[JanetMarie]

Shortbread cookie crust with brownie filling.

Making custard. Tempering the hot milk into the egg yolk.

The custard doesn't look appetizing.

The cake is dense and heavy so two light toppings: whipped cream, and whipped cream/custard.

To me the best part is the shortbread cookie crust.

 

[Aria]

Thanks Aria!

It was a busy weekend for sure

Ron, I am making 3 Loaves of my Multi Grain Bread Today, Tuesday.
I let it sit overnight. And Wednesday AM I will be slicing. Will report on outcome.
Thanks again. Regards, Aria

 

[MagpieDucks]

Not sure if anybody has posted a link to the EHAL baking contest?

Here it is!https://www.backyardchickens.com/threads/9th-annual-byc-ehal-contest-2-edible-easter.1224639/

 

[N F C]

View attachment 1303574
Shortbread cookie crust with brownie filling.

View attachment 1303577
Making custard. Tempering the hot milk into the egg yolk.

View attachment 1303588
The custard doesn't look appetizing.

View attachment 1303584
The cake is dense and heavy so two light toppings: whipped cream, and whipped cream/custard.

View attachment 1303586
To me the best part is the shortbread cookie crust.

Looks good!