Any Home Bakers Here?

okay well making bread today ate the last slice for breakfast BF said he prefers it to bought makes better french toast so three loaves 2 to freeze
Perfect!

Makes great croutons, bread pudding and stuffing too!
 
I got a new cookbook yesterday, "Pie in the Sky". It's devoted to high altitude baking and looks really good. The woman that wrote it spent several years testing sea-level recipes in different breakdowns of altitudes and the book breaks explains how to adjust ingredients, bake time, etc. by how high up the baker is. Really interesting stuff (now if I can only find the time to try some of her book recipes out).
 
I got a new cookbook yesterday, "Pie in the Sky". It's devoted to high altitude baking and looks really good. The woman that wrote it spent several years testing sea-level recipes in different breakdowns of altitudes and the book breaks explains how to adjust ingredients, bake time, etc. by how high up the baker is. Really interesting stuff (now if I can only find the time to try some of her book recipes out).
Come late fall you’ll have lots of time again:D
 

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