Any Home Bakers Here?

[BullChick]

That’s why not tonight. The starter was in the fridge... and I was about dead this afternoon. Thirty minute nap and another shower while Duckling was napping fixed me.

 

[ronott1]

That’s why not tonight. The starter was in the fridge... and I was about dead this afternoon. Thirty minute nap and another shower while Duckling was napping fixed me.

It is very early here on the West coast so I have time to get the starter and sponge going.

I do need to bake some sourdough bread this weekend. The last loaf is about gone in the freezer

 

[pennyJo1960]

good idea need to do sourdough here also okay till all good can make it tomorrow took sold one of the two lavender ameracauna cockerels thew lesser of the two 3 birds to auction new care giver in today also

 

[ronott1]

good idea need to do sourdough here also okay till all good can make it tomorrow took sold one of the two lavender ameracauna cockerels thew lesser of the two 3 birds to auction new care giver in today also

Sounds like a productive day!
I hope you like the new care giver

 

[pennyJo1960]

Sounds like a productive day!
I hope you like the new care giver

she is my age seems kinda down to earth kinda gal

 

[ronott1]

she is my age seems kinda down to earth kinda gal

So far so good!

 

[rjohns39]

Hubs is going to photograph a truck rodeo for his boss tomorrow so it's going to be a day of grocery shopping and baking for me. Going to make banana bread and regular bread, still thinking about dinner.

DW got a bunch of bananas from work and I've been taking it (banana bread) in my lunch all week...

Bread is a staple in my meals. We like it to be the same great bread all the time. We have one type of store bread that we buy - DH must have store bread for egg salad sandwiches...
I will try a new recipe once in a while, but once I found the one we liked, that is the one I made most of the time.

I'm still trying to find the recipe that gives me a moist crumb and nice crust. Prefer whole wheat, but playing...

It is very early here on the West coast so I have time to get the starter and sponge going.

I do need to bake some sourdough bread this weekend. The last loaf is about gone in the freezer

Me too. Need to do a few loaves of sour dough this weekend. Working full time takes away from BYC and baking... That's just not cool.

 

[ronott1]

DW got a bunch of bananas from work and I've been taking it (banana bread) in my lunch all week...



I'm still trying to find the recipe that gives me a moist crumb and nice crust. Prefer whole wheat, but playing...



Me too. Need to do a few loaves of sour dough this weekend. Working full time takes away from BYC and baking... That's just not cool.

Any you have a long commute!

Did you try this one? I split the recipe into two and bake in two bread loaf pans

BLUEBERRY BUTTERMILK BANANA BREAD

Printed from COOKS.COM

1 stick butter, melted
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1/2 c. buttermilk
3 over ripe bananas
3 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. frozen blueberries
1/2 c. chopped walnuts

Mix butter, sugar and brown sugar together. Add eggs, buttermilk. Mix well. Add bananas, mashed. Mix together flour, soda, salt and add to banana mixture. Add blueberries--DO NOT OVERMIX!! Add walnuts.

Pour 1/2 of mixture into a regular loaf pan--greased and floured. Sprinkle 2 tablespoons of brown sugar across top of mixture. Bake at 325 degrees for 70-80 minutes. Cool in pans 10 minutes.

 

[pennyJo1960]

Any you have a long commute!

Did you try this one? I split the recipe into two and bake in two bread loaf pans

BLUEBERRY BUTTERMILK BANANA BREAD

Printed from COOKS.COM

1 stick butter, melted
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1/2 c. buttermilk
3 over ripe bananas
3 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. frozen blueberries
1/2 c. chopped walnuts

Mix butter, sugar and brown sugar together. Add eggs, buttermilk. Mix well. Add bananas, mashed. Mix together flour, soda, salt and add to banana mixture. Add blueberries--DO NOT OVERMIX!! Add walnuts.

Pour 1/2 of mixture into a regular loaf pan--greased and floured. Sprinkle 2 tablespoons of brown sugar across top of mixture. Bake at 325 degrees for 70-80 minutes. Cool in pans 10 minutes.

seems like could use many fruits in these

 

[ronott1]

seems like could use many fruits in these

Yes! And different nuts. It is good with pecans