Any Home Bakers Here?

[pennyJo1960]

Just start in the middle and swirl it around.

Sorry but do not join sites like that had my name stolen took years to get it fixed but gathered it was basic recipe swirled into large mega roll

 

[DigMyChicks]

Sorry but do not join sites like that had my name stolen took years to get it fixed but gathered it was basic recipe swirled into large mega roll

Just start in the middle and swirl it around.

I will give it a whirl...maybe cuz I put a larger swirl on it? Do you do it counter clockwise?

 

[ronott1]

guess I have frosting tips but barely use them but thanks I think I will do it with my favorite cinnamon rolls recipe..
The Best Homemade Dinner Rolls Ever!

Ingredients

• 2 cups warm milk
• 2 tablespoons instant dry yeast
• ¼ cup white granulated sugar
• 2 teaspoons salt
• 6 tablespoons salted butter, softened
• 2 large eggs
• 6 cups all-purpose flour
• 1 tablespoon melted butter

Instructions

1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.

2. Add in 5½ cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining ½ cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.

3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.

4. Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four.

5. Cover and let rise 1 additional 60 minutes.

6. Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned.

7. Remove rolls from oven and brush with melted butter.

8. Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag.

That recipe seems very familiar to me

 

[MagpieDucks]

Sorry but do not join sites like that had my name stolen took years to get it fixed but gathered it was basic recipe swirled into large mega roll

It doesn't require you to join the website.

 

[MagpieDucks]

I will give it a whirl...maybe cuz I put a larger swirl on it? Do you do it counter clockwise?

I think we're talking about 2 different things here. Counter-clockwise, yes.

 

[MagpieDucks]

@penny1960 Written recipe:

Cinnamon Roll Cake

Print
Prep time
35 mins
Cook time
1 hour
Total time
1 hour 35 mins

Author: Gemma Stafford
Serves: 8-10
Ingredients

• Cinnamon Filling:
• ½ cup (4oz/120g) butter, at room temperature
• ½ cup ( 3oz/90g) brown sugar
• 1 tablespoon flour
• 1 tablespoon ground cinnamon
  
• For the Cake:
• 3 cups (15oz/450g) flour
• 1 cup (8oz/240g) sugar
• 4 teaspoons baking powder
• ¼ teaspoon salt
• 1½ cup (12floz/360ml) milk
• 2 eggs, room temperature
• 2 teaspoons vanilla
• ½ cup (4floz/120ml) flavorless oil (vegetable, canola, sunflower/)
  For the Glaze:
• 2 cups (8oz/120g) powdered sugar
• 2 tablespoons milk
• ½ cup (4oz/120g) cream cheese at room temperature
• 1 teaspoon vanilla

Instructions

1. Preheat your oven to 350F/180C. Grease a 9 inch cake tin, set aside.
2. To make the cinnamon filling:Cream together the softened butter, brown sugar, flour and cinnamon in a small bowl until evenly combined.Transfer the cinnamon filling to a piping bag fitted with a round tip or a zip lock bag snipped in one corner. Set aside.
3. Next make the cake: In a medium bowl, whisk together the dry ingredients.
4. In a large jug, whisk together the milk, eggs, oil and vanilla.
5. Pour the wet ingredients into the dry ingredients and whisk just until a smooth batter is formed, be sure not to over mix.
6. Transfer the cake batter into the prepared pan. Starting in the center of the cake pipe the cinnamon filling in a spiral pattern, until you've reached the edge of the tin. This will bake into the cake and create that classic cinnamon roll spiral pattern.
7. Bake for 1 hour to 1 hour and 10 minutes.
8. While the cake is baking make your glaze: Melt the cream cheese in a medium bowl in the microwave for 30 seconds. Once soft, add the powdered sugar, milk and vanilla and whisk until a smooth glaze is formed. Set aside.
9. When the cake is done remove from the oven and allow to cool before transferring to a cooling rack. Pour over the glaze while the cake is warm.
10. Store in an airtight container for up to three days.

Video:

 

[DigMyChicks]

It doesn't require you to join the website.

I think we're talking about 2 different things here. Counter-clockwise, yes.

I swirl it the other way, don’t know if that makes a difference but must try

 

[pennyJo1960]

See I could not find a written recipe on there may have been my lack of good vision though

 

[N F C]

@ViolinPlayer123 beautiful cupcakes and cinnamon roll cake

 

[pennyJo1960]

Morning all getting going here going to the Tavern burgers tonight