Any Home Bakers Here?

[MissNutmeg]

And last but not least, a Cinnamon Roll cake, the best thing of them all:View attachment 1369581

WHOA yum!!!!!!!!!!

 

[MissNutmeg]

Some Lemon filled cupcakes I made:View attachment 1369580

 

[pennyJo1960]

@ViolinPlayer123 How could you please need directions and recipe for the cinnamon roll cake

 

[MagpieDucks]

https://www.biggerbolderbaking.com/cinnamon-roll-cake/ I didn't have any cream cheese, so I whipped up a quick glaze, with Melted Butter (2 TBSLP), Powdered Sugar (2 cups?), Vanilla extract (1-2 tsp.) and enough milk to make it a thin spreadable consistency.

 

[MagpieDucks]

https://www.biggerbolderbaking.com/cinnamon-roll-cake/ I didn't have any cream cheese, so I whipped up a quick glaze, with Melted Butter (2 TBSLP), Powdered Sugar (2 cups?), Vanilla extract (1-2 tsp.) and enough milk to make it a thin spreadable consistency.

I of course used duck eggs, too.

 

[DigMyChicks]

Some Lemon filled cupcakes I made:View attachment 1369580

Beautiful! What tip did you use?

 

[MagpieDucks]

Beautiful! What tip did you use?

1M open star tip.

 

[DigMyChicks]

1M open star tip.

I have that one but I don’t get the pretty pattern you did.

 

[pennyJo1960]

guess I have frosting tips but barely use them but thanks I think I will do it with my favorite cinnamon rolls recipe..
The Best Homemade Dinner Rolls Ever!

Ingredients

• 2 cups warm milk
• 2 tablespoons instant dry yeast
• ¼ cup white granulated sugar
• 2 teaspoons salt
• 6 tablespoons salted butter, softened
• 2 large eggs
• 6 cups all-purpose flour
• 1 tablespoon melted butter

Instructions

1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.

2. Add in 5½ cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining ½ cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.

3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.

4. Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four.

5. Cover and let rise 1 additional 60 minutes.

6. Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned.

7. Remove rolls from oven and brush with melted butter.

8. Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag.

 

[MagpieDucks]

I have that one but I don’t get the pretty pattern you did.

Just start in the middle and swirl it around.