Any Home Bakers Here?

sadly we did fried rice and the Asian wrapped chicken I posted and darn it was good but we ate all of it not one piece left recipe had me wrap it in foil well might want to pre spray all foil the sauce does cause it to stick but darn if it was not really great need to try the recipe
I do want to try the wrapped chicken!
 
Good morning! I made these for a graduation yesterday. First job I ever got payed for. I got a little upset with the ladies she had helping as they slapped the cupcakes on a stand without care and they were getting blue frosting on the cookies and cream. Irritating when you work so hard to make them nice.
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@DigMyChicks beautiful baked goods! Your hard work and experience shows well. Those little white beads on the cookies, do you have to use tweezers to get them on one by one?

Such a good job :clap
Thanks Debby! :hugsI should use tweezers and I have them in there with my supplies but I use my fingers.
 
Thanks, but it’s not hard:lol:

Fine, detailed work like that is hard for me. Years ago I had carpal tunnel surgery done on both hands and can't grasp tiny things like the beads very well. Your work is perfect.

And I want to see a boatload of bonbons when you're done! :D
 

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