Any Home Bakers Here?

[ronott1]

View attachment 1399555

The Paddle with the scraper works great!

The regular paddle works but you need to scrape with a spatula too

 

[pennyJo1960]

Burgers and salad from the garden tonight

 

[pennyJo1960]

been busy girl this morning but a few things to share helped a gal trying to build a tractor from scratch with a door
was inclined to look up a recipe for asian wrapped chicken it is served at a Chinese place up the road we love saw it on their take out recipe so looked it up
Asian Style Paper Wrapped Chicken
Ingredients

• 2 tablespoons soy sauce
• 1 green onion, finely chopped
• 1 tablespoon hoisin sauce
• 1 tablespoon vegetable oil
• 1 tablespoon white wine
• 1 tablespoon cornstarch
• 1 teaspoon white sugar

• 1 teaspoon minced fresh ginger
• 1 teaspoon chopped garlic
• 1/4 teaspoon Chinese five-spice powder
• salt and ground black pepper to taste
• 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
• 1 cup peanut oil for frying, or as needed
• 18 6x6-inch squares of aluminum foil, or as needed

Directions

1. Mix soy sauce, green onion, hoisin sauce, vegetable oil, white wine, cornstarch, sugar, ginger, garlic, five-spice powder, salt, and black pepper in a large bowl. Stir chicken cubes into the sauce to coat; marinate in refrigerator for 2 hours.

2. Place 1 to 2 chicken cubes onto a square of aluminum foil and fold the foil diagonally to make a triangle. Fold the edges over tightly several times, about 1/4 inch per fold, squeezing as much air as possible out of the packet. Repeat with remaining ingredients and foil.

3. Pour 1 cup peanut oil, or as needed, into a heavy skillet (such as a cast-iron pan) to a depth of 1/2 inch; heat over medium heat until oil is shimmering.

4. Gently lay the chicken packets, working in batches if necessary, into the hot oil and cook until chicken is no longer pink and the juices run clear (open a test packet to be sure), about 5 minutes per side. Drain packets on paper towels. Serve chicken in foil wrappers and let diners unwrap their own.

 

[ronott1]

been busy girl this morning but a few things to share helped a gal trying to build a tractor from scratch with a door
was inclined to look up a recipe for asian wrapped chicken it is served at a Chinese place up the road we love saw it on their take out recipe so looked it up
Asian Style Paper Wrapped Chicken
Ingredients

• 2 tablespoons soy sauce
• 1 green onion, finely chopped
• 1 tablespoon hoisin sauce
• 1 tablespoon vegetable oil
• 1 tablespoon white wine
• 1 tablespoon cornstarch
• 1 teaspoon white sugar

• 1 teaspoon minced fresh ginger
• 1 teaspoon chopped garlic
• 1/4 teaspoon Chinese five-spice powder
• salt and ground black pepper to taste
• 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
• 1 cup peanut oil for frying, or as needed
• 18 6x6-inch squares of aluminum foil, or as needed

Directions

1. Mix soy sauce, green onion, hoisin sauce, vegetable oil, white wine, cornstarch, sugar, ginger, garlic, five-spice powder, salt, and black pepper in a large bowl. Stir chicken cubes into the sauce to coat; marinate in refrigerator for 2 hours.

2. Place 1 to 2 chicken cubes onto a square of aluminum foil and fold the foil diagonally to make a triangle. Fold the edges over tightly several times, about 1/4 inch per fold, squeezing as much air as possible out of the packet. Repeat with remaining ingredients and foil.

3. Pour 1 cup peanut oil, or as needed, into a heavy skillet (such as a cast-iron pan) to a depth of 1/2 inch; heat over medium heat until oil is shimmering.

4. Gently lay the chicken packets, working in batches if necessary, into the hot oil and cook until chicken is no longer pink and the juices run clear (open a test packet to be sure), about 5 minutes per side. Drain packets on paper towels. Serve chicken in foil wrappers and let diners unwrap their own.
View attachment 1401952 View attachment 1401954 View attachment 1401959 View attachment 1401962 View attachment 1401965

Now I want wrapped chicken and donuts!

 

[pennyJo1960]

Gonna do the wrapped chicken and fried rice tomorrow night here sounds so good

 

[DigMyChicks]

been busy girl this morning but a few things to share helped a gal trying to build a tractor from scratch with a door
was inclined to look up a recipe for asian wrapped chicken it is served at a Chinese place up the road we love saw it on their take out recipe so looked it up
Asian Style Paper Wrapped Chicken
Ingredients

• 2 tablespoons soy sauce
• 1 green onion, finely chopped
• 1 tablespoon hoisin sauce
• 1 tablespoon vegetable oil
• 1 tablespoon white wine
• 1 tablespoon cornstarch
• 1 teaspoon white sugar

• 1 teaspoon minced fresh ginger
• 1 teaspoon chopped garlic
• 1/4 teaspoon Chinese five-spice powder
• salt and ground black pepper to taste
• 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
• 1 cup peanut oil for frying, or as needed
• 18 6x6-inch squares of aluminum foil, or as needed

Directions

1. Mix soy sauce, green onion, hoisin sauce, vegetable oil, white wine, cornstarch, sugar, ginger, garlic, five-spice powder, salt, and black pepper in a large bowl. Stir chicken cubes into the sauce to coat; marinate in refrigerator for 2 hours.

2. Place 1 to 2 chicken cubes onto a square of aluminum foil and fold the foil diagonally to make a triangle. Fold the edges over tightly several times, about 1/4 inch per fold, squeezing as much air as possible out of the packet. Repeat with remaining ingredients and foil.

3. Pour 1 cup peanut oil, or as needed, into a heavy skillet (such as a cast-iron pan) to a depth of 1/2 inch; heat over medium heat until oil is shimmering.

4. Gently lay the chicken packets, working in batches if necessary, into the hot oil and cook until chicken is no longer pink and the juices run clear (open a test packet to be sure), about 5 minutes per side. Drain packets on paper towels. Serve chicken in foil wrappers and let diners unwrap their own.
View attachment 1401952 View attachment 1401954 View attachment 1401959 View attachment 1401962 View attachment 1401965

Donuts look great!

 

[pennyJo1960]

sadly we did fried rice and the Asian wrapped chicken I posted and darn it was good but we ate all of it not one piece left recipe had me wrap it in foil well might want to pre spray all foil the sauce does cause it to stick but darn if it was not really great need to try the recipe

 

[Tammy N]

Does baking bread every wen count ? I love to bake i even make some birdy bread for my chickens turkeys and Parrot

 

[N F C]

Does baking bread every wen count ? I love to bake i even make some birdy bread for my chickens turkeys and Parrot

Welcome to our baking thread! No matter what you bake, you're more than welcome to join us!

 

[ronott1]

Does baking bread every wen count ? I love to bake i even make some birdy bread for my chickens turkeys and Parrot

We have a lot of bread baking here! Welcome!