Hello,
Thanks so much for the support. I really appreciate it.
He is a master chef, and he has always given me cooking advice. He’s actually the one that got me into cooking. In fact, he gave me a clam chowder recipe, that is really really good. He told me this, “when cooking clam chowder, cook each ingredient separately, that way nothing is over done or under done. You should be able to look at the clam chowder and identify each ingredient.”
His recipe he taught me called for using cream of potato base. Then you cook the celery and potatoes and clam with juice separately, then when they are all done, you add them to the base.
That’s basically all he told me for a basic chowder, but I’m planning on figuring out what seasonings I can put in.
He also has a recipe that he himself invented. He has actually kept how to make it a secret until a year ago. I have the ingredients, but I have no idea how to make it. Only my grandpa and my mother know how.
Family secret recipe!
Anyway, he’s a great chef. Thanks so much for the support. His surgery is in September, and I am going to Oregon to help my grandma during that time. I’m actually going to be cooking a lot, so I might come here for advice on things.
Jared
Thanks so much for the support. I really appreciate it.
He is a master chef, and he has always given me cooking advice. He’s actually the one that got me into cooking. In fact, he gave me a clam chowder recipe, that is really really good. He told me this, “when cooking clam chowder, cook each ingredient separately, that way nothing is over done or under done. You should be able to look at the clam chowder and identify each ingredient.”
His recipe he taught me called for using cream of potato base. Then you cook the celery and potatoes and clam with juice separately, then when they are all done, you add them to the base.
That’s basically all he told me for a basic chowder, but I’m planning on figuring out what seasonings I can put in.
He also has a recipe that he himself invented. He has actually kept how to make it a secret until a year ago. I have the ingredients, but I have no idea how to make it. Only my grandpa and my mother know how.
Family secret recipe!
Anyway, he’s a great chef. Thanks so much for the support. His surgery is in September, and I am going to Oregon to help my grandma during that time. I’m actually going to be cooking a lot, so I might come here for advice on things.
Jared
