Any Home Bakers Here?

[Hope Hughes]

Banana Crumble Bread

*Havent tried it yet, it is probably horrible, but man does it look good lol*

 

[jnicholes]

Hello,

@penny1960, thanks for the compliment. As you can all see, I am pretty young, (21.) 2 of my hobbies are cooking and hunting as you can see. One of the reasons I joined This Thread is to share cooking, as well as show some of my cooking. I may be young, but I know some things about cooking. It's one of my favorite hobbies.

@Hope Hughes , those look really good, and I hope they taste just as good as they look.

Having venison roast tonight, I'll post the recipe and a picture later on.

Jared

 

[ronott1]

Banana Crumble Bread
View attachment 1558758
*Havent tried it yet, it is probably horrible, but man does it look good lol*

 

[Hope Hughes]

Thanks guys!! Iam not a baker lol i can cook
.....sometimes. but never was the best baker hahah

 

[Aria]

Hope, You ARE planning to post the recipe????Thanks Aria

 

[wyoDreamer]

Nice Deer! That is a mule deer, right?
I have never cooked Mule Deer, only Whitetail. My sister from Idaho (Caldwell) says that Mule deer are a touch "gamier" than a whitetail, and a neighbor of ours from Wyoming won't eat Mule deer because of the taste, they make dogfood out of it. Of course, he usually has a couple of elk to go in the freezer with his muley, so I don't blame them.
If you want, I can post my Venison Meatloaf and venison Burger recipes when I get home. We do not add any beef tallow to our burger like alot of people do to compensate for the meat being so lean. Deer tallow is horrid tasting and we trim it all off. I am the one who butchers and packages the deer we get. DH skins and quarters, then brings inside to me to trim, cut and package. I am super picky about the meat - very little silverskin is left on the meat when I am finished, lol.

 

[jnicholes]

Hello,

Yes, it is a buck mule deer. Two points. I would love to see the recipes when you can post them.

I took 3 lb of a hind quarter, and I put it in the Crock-Pot with onions, soy sauce, Worcestershire sauce, cream of mushroom soup, onion soup mix, and pepper. If it turns out good, I'll post the recipe.



Jared

 

[pennyJo1960]

That looks great Hunted Sitka deer on Chichagof Island they are the size of a dog but got to really watch time of year as they can taste of fish

 

[R2elk]

Nice Deer! That is a mule deer, right?
I have never cooked Mule Deer, only Whitetail. My sister from Idaho (Caldwell) says that Mule deer are a touch "gamier" than a whitetail, and a neighbor of ours from Wyoming won't eat Mule deer because of the taste, they make dogfood out of it. Of course, he usually has a couple of elk to go in the freezer with his muley, so I don't blame them.
If you want, I can post my Venison Meatloaf and venison Burger recipes when I get home. We do not add any beef tallow to our burger like alot of people do to compensate for the meat being so lean. Deer tallow is horrid tasting and we trim it all off. I am the one who butchers and packages the deer we get. DH skins and quarters, then brings inside to me to trim, cut and package. I am super picky about the meat - very little silverskin is left on the meat when I am finished, lol.

I have had both mule deer and whitetail. Any difference in the flavor can be attributed to the diet and how the animal was killed and handled after killing. Good kills and proper processing will yield meat that does not have any gaminess. If you took a steer, gut shot it and chased it around for half a day before it died and then hauled a long way on a hot day before getting it cooled down and then cut it up the next day or two after leaving it to hang in the sunshine, you would not eat beef either.

There can be a flavor difference between a mule deer that had sagebrush as a large part of its diet and a whitetail fattened up in a cornfield. But a mule deer fattened up on a rancher's alfalfa field is every bit as good.

 

[Aria]

Nice Deer! That is a mule deer, right?
I have never cooked Mule Deer, only Whitetail. My sister from Idaho (Caldwell) says that Mule deer are a touch "gamier" than a whitetail, and a neighbor of ours from Wyoming won't eat Mule deer because of the taste, they make dogfood out of it. Of course, he usually has a couple of elk to go in the freezer with his muley, so I don't blame them.
If you want, I can post my Venison Meatloaf and venison Burger recipes when I get home. We do not add any beef tallow to our burger like alot of people do to compensate for the meat being so lean. Deer tallow is horrid tasting and we trim it all off. I am the one who butchers and packages the deer we get. DH skins and quarters, then brings inside to me to trim, cut and package. I am super picky about the meat - very little silverskin is left on the meat when I am finished, lol.

You are SO RIGHT.,,.the more you trim the meat...the better
it will taste. Wrong butchering will destroy the Excellent Meat.
Aria