It is very confusing! I am not saying glucose is good for you but it is not fructose or hfcs. Light corn syrup changes the structure:Hello,
@ronott1, thanks for that info! I did not know that!
@penny1960, glad you liked the cookies!
Jared
Corn syrup is a common ingredient in many hard candy recipes because it is an invert sugar. Invert sugar inhibits the formation of sugar crystals and provides a smooth texture to hard candy, caramel, and other cooked sweets. ... For candy making, light corn syrup should be used.
I learned this by watching Alton Brown