Any Home Bakers Here?

[rjohns39]

@Auroradream26 how do you cook your old Toms?

 

[ronott1]

I have the turkey dry brined and will make cranberry sauce, prep stuffing and potatoes. I will also bake the pecan pie and the pumpkin roll today.

Gotta get to this!

 

[OneMountainAcres]

@Auroradream26 how do you cook your old Toms?

I've only done one older one so far. I didn't do anything special with him. I just stuffed him and roasted him low slow. Like 300° for 3 or 4 hours. I don't even brine....yet. He was in the freezer for a good 4-5 months before we cooked him for Thanksgiving. He turned out good.

 

[BullChick]

The pecan pie is done!

A regular crock is too big. I’ll be trying apple and pumpkin pies sometime, and will try doubling the recipes.

 

[N F C]

The pecan pie is done!
View attachment 1596268
A regular crock is too big. I’ll be trying apple and pumpkin pies sometime, and will try doubling the recipes.

Now I'm getting hungry for pecan pie

 

[ronott1]

I will be baking a chocolate pecan pie today

 

[rjohns39]

I've only done one older one so far. I didn't do anything special with him. I just stuffed him and roasted him low slow. Like 300° for 3 or 4 hours. I don't even brine....yet. He was in the freezer for a good 4-5 months before we cooked him for Thanksgiving. He turned out good.

Thanks. This guy was two when he went to the freezer. I'm going to be crazy and give Julia child's deconstructed turkey a try as he won't fit in anything I have whole. Besides I think braising the leg quarters will give us more tender meat.

 

[pennyJo1960]

I'm only in charge of the green bean casserole so I think I'm going to throw that together tonight and bake it Thursday morning. I'm tempted to make more cookies too.

Decided to do green beans with Ham also

 

[ronott1]

Thanks. This guy was two when he went to the freezer. I'm going to be crazy and give Julia child's deconstructed turkey a try as he won't fit in anything I have whole. Besides I think braising the leg quarters will give us more tender meat.

It should be very good Bob!

 

[jnicholes]

Hello,

Baking pumpkin pie today. Drained all the fat off the goose yesterday, and I am going to cook it tomorrow. There was a LOT of fat drained from it! The water was clear when I started, when I was done, it was very cloudy and full of goose fat.

Had to skip the deep fried turkey. We decided not to do it. Goose, prime rib, and a ham will do.

Tomorrow is Thanksgiving. I am excited.

Jared