Any Home Bakers Here?

The venison meat loaf was absolutely awesome! It will be something we make again. Even both kids were happy with it!

Our meatloaf:

One lb ground beef, turkey, venison, or whatever ground meat you'd like to use
1 full sleeve of saltine crackers, crushed
1 egg
Roughly 1/4 cup ketchup
Roughly 2 Tbsp mustard
Mix everything together and form in to a loaf. Place in to a 9x9 or 8x8 baking dish, leaving about a 1 inch Gap between the loaf and the wall of the dish the whole way around. Spread ketchup thinly all over the outside of the loaf. Pour water about an inch deep in the "moat" around the loaf. Bake at 350° for 50-60 minutes.
Nice!
 
I don’t think I’ve had wheat flour in the house since starting Jennifer (the sourdough) almost four years ago. Tonight I used wheat flour in the pizza crust, and I think it was better. I also fed Jennifer with the wheat. If I find that the sourdough really does taste better with wheat, I’ll have to try to keep some in the house.

You named your sourdough? Guess it might as well have a name since it's going to be around for years! :lol:
 
You named your sourdough? Guess it might as well have a name since it's going to be around for years! :lol:
She is a living, breathing thing. I take care of her, and she does stuff for me. She is an adult, and can take care of herself for a while without my having to worry about her. She gets moody, and she likes to be beaten. :lol:
 

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